Reflections from founders Phanindra Dahal and Bishnu Kharel on returning from the Gulf, commercial broiler flock management, seasonal climate care in Jhapa, and building a sustainable agro-business.
Working in the Gulf teaches discipline and operational rigor, but it also creates a strong longing for home. Here is why we decided to pour our savings into 3 broiler sheds rather than passive real estate.
In poultry farming, disease prevention is ten times cheaper than cure. Discover our step-by-step shed entrance footbaths, vehicle spray disinfection, and hydrated lime washing routines.
Jhapa's humid summer heat poses serious challenges for broiler weight gain and FCR. Here is how curtain adjustments, foggers, fresh water flushing, and clean dry rice husk keep the flock active.
We actively exchange experiences with local youths, aspiring agri-entrepreneurs, and meat vendors across Koshi Province.